ईद-उल-फितर पर घर पर बनाएं टेस्टी शीर खुरमा

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शीर खुरमा ईद पर बनाई जाने वाली मीठी डिश है, जिसमें दूध, सेवई और ड्राई फ्रूट्स का इस्तेमाल होता है।

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इसके लिए आपको दूध, सेवई, चीनी, घी, काजू, बादाम, पिस्ता, खजूर, इलायची पाउडर और केसर चाहिए।

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एक भारी तले की कड़ाही में दूध डालें और मध्यम आंच पर उबालें, जिससे दूध गाढ़ा और स्वादिष्ट बने।

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एक पैन में घी गर्म करें और उसमें सेवई डालकर हल्का सुनहरा होने तक भून लें, इससे अच्छा स्वाद आएगा।

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भुनी हुई सेवई को उबलते हुए दूध में डालें और इसे धीमी आंच पर 5-7 मिनट तक पकने दें।

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सेवई के पक जाने के बाद स्वादानुसार चीनी डालें और इसे अच्छी तरह से घुलने तक पकाएं।

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कटे हुए काजू, बादाम, पिस्ता और खजूर डालें, जिससे शीर खुरमा का स्वाद और भी बढ़ जाएगा।

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अंत में इलायची पाउडर और केसर के धागे डालकर इसे 2-5 मिनट तक और पकने दें।

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शीर खुरमा को गरमागरम परोसें और ऊपर से ड्राई फ्रूट्स से गार्निश करें, स्वाद लाजवाब लगेगा।

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