छत्तीसगढ़ के प्रसिद्ध भोजन

चीला: यह चावल के आटे से बने पतले पैनकेक की तरह होता है।

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फरा: चावल के आटे से बने नमकीन पकवान है।

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चौसेला: चावल के आटे से बनी पूरियाँ।

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अंगाकर रोटी: चावल के आटे से बनी मोटी रोटी।

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पीडिया: यह भी चावल के आटे से बना एक मीठा व्यंजन है।

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गुलगुला: गुड़ और आटे से बने मीठे पकौड़े।

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मुठिया: चावल के आटे और मसालों से बनते है।

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देहरोरी: चावल के आटे से बनी मिठाई है।

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